South African Culture of Braai
Carriers SA’s rich and diverse history
Historically in South African families, it has always been a culture to braai meat around an open fire while performing traditional ceremonies and celebrations. Regardless of race and class, the braai (Ukosa in isiZulu) is the single most significant unifying common proactice that carries South Africa’s rich and diverse history.
“We also know that in the past not all people could enjoy a braai in a dignified way, hence the mission of Imbizo Shisanyama is to promote the celebration of the true African lifestyle culture, ensuring that our patrons braai quality meat and receive excellent service in an environment that undoubtedly exudes style, class and dignity.”